impossible quiche

This Quiche is unusual as it doesn’t have a pastry crust, instead, it forms one for itself. The recipe I have is from a friend of my grandma’s living in Australia. I made the impossible quiche for my cousins Michelle and Valerie, This recipe has no meat in it as Michelle is vegetarian. I would suggest putting bacon or chorizo if you want something other than just cheese.  we put a little too much butter in the pan with the onions so be careful!


  • 3 eggs
  • 64g plain flour
  • 60g soft butter
  • 355ml milk
  • 2 medium diced onions
  • 1/2 a teaspoon of French mustard
  • 150g mature cheddar cheese (plus a little extra for the top)
  • crushed savoury biscuits



blend together the eggs, milk, flour, and butter. Then sauté the onions in a frying pan with a little bit of butter. pour the onions and cheese into the first mixture and then pour all of that into a lightly buttered quiche tin. evenly sprinkle the rest of the cheese and the biscuits over the top and bake in moderate oven for 40 minutes.


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