Really easy Pasta

My inspiration came from the new recipe book that my mum bought called Hugh’s 3 good things by Hugh Fearnley-Whittingstall but we didn’t have all the ingredients so I adapted to the recipe.

I adapted this recipe by adding some olives, goats cheese and instead of the suggested sausages I used salami and fried it up a bit, you could also use bacon. It’s a very simple recipe as the title suggests but is perfect for a very quick, delicious  supper. Here  is the recipe the way I made it.



1 tablespoon of olive oil

1 packets of salami

300g pasta (it doesn’t matter what type)

1/2 green cabbage

2 rounds of goats cheese (cut)

10 black olives (halved)



Heat oil in a fairly large frying pan. Cut salami and fry in pan. While doing this put some water in a large pan and bring to boil. While waiting for this cut the cabbage into strips, if to large cut in half, and wash in a colander and leave in sink. Now put pasta and salt into the pan with boiled water. look at pasta packet to see the cooking time and add cabbage 3 mins before the end. Now add the salami and goats cheese and dish up. Finally add the olives and sprinkle some cheese over the top


NEVER put a pan lid on boiling water because  it will boil over.

Feel free to add anything to any of my recipes.



4 thoughts on “Really easy Pasta

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